When Holy Week or Easter arrives , countless traditional recipes are prepared at home, such as torrijas (Spanish-style French toast) or potaje de vigilia (a Lenten stew). But in addition, many typical crafts are made, like Easter eggs. Eggs decorated to our liking to entertain the children.
Therefore, today we'll show you how to empty these eggs , since we need to remove the inside before decorating them. We'll share how to decorate these Easter eggs in later articles.
Materials
- Fresh eggs
- Needle.
- Water.
- Soap.
Process
To empty these Easter eggs, we'll need to make two holes at each end with a needle. Be careful not to put too much pressure on the egg, or it will break. Then, gently move the needle around inside the egg to make the yolk burst.
Next, we'll push firmly on one of the holes to make the whole egg come out. Then, we'll wash the inside under running water with a little soap. We'll let it dry for about 24 hours.